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Grilled Pizza with Fontina and Arugula
MARTHA STEWART6Ingredients
25Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 2 lb. pizza dough (store-bought, thawed if frozen)
- 1 lb. fontina cheese (thinly sliced or grated)
- sea salt
- freshly ground pepper
- 1/2 cup baby arugula
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat25g125% |
| Trans Fat6g |
| Cholesterol130mg43% |
| Sodium1870mg78% |
| Potassium115mg3% |
| Protein50g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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