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Grilled Pizza with Arugula Pesto, Corn, and Ham (VIDEO)
RACHEL COOKS7Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. dough (pizza crust, at room temperature if using a refrigerated dough)
- 1/2 cup pesto (arugula)
- 1/2 cup part-skim ricotta cheese
- 1/2 cup deli ham (diced)
- 3/4 cup corn kernels (fresh, about 1 cob)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium125mg4% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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