Directions

1. Evenly spread 4 bread slices with cheese mixture, then top with remaining bread. Spread outside of sandwiches with remaining 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise.
2. Cook sandwiches in 12-inch nonstick skillet over medium heat, in 2 batches, turning once, until golden brown and cheese is melted, about 4 minutes.
3. Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, cheese, pimientos and onion in medium bowl.