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Grilled Pierogies and Kielbasa with Mustard Vinaigrette
HOW TO: SIMPLIFY9Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. kielbasa (pork)
- 2 Tbsp. whole grain mustard
- 2 Tbsp. apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1 onion (large, cut into wedges)
- 1 lb. potato (frozen, and cheddar pierogies, do not thaw)
- salt
- pepper
- 1/4 cup fresh parsley (roughly chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1650mg69% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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