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Grilled Piedmontese Tagliata with Charred Romaine Hearts
SUGAR LOVES SPICES29Ingredients
9Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. rib eye steak (Piedmontese)
- 2 Tbsp. extra-virgin olive oil (Bonelli)
- 1/2 lemon juice
- 2 sage (fresh leaves international herbs, chopped)
- 2 sprigs thyme (international herbs)
- 2 basil (fresh leaves of, chopped)
- 1 Tbsp. rosemary (international herbs, chopped)
- 1 Tbsp. Italian flat leaf parsley (fresh, chopped)
- 1 Tbsp. oregano (Krinos dried mountain)
- 1 tsp. sea salt (each of fresh cracked Mediterranean, optional)
- 1 tsp. black pepper
- 1 Tbsp. red wine (anything you have would be fine)
- 1/2 cup salted butter (Saputo, softened)
- 2 leaves sage (fresh International herbs, chopped)
- 2 sprigs thyme (fresh international herbs, chopped)
- 2 leaves fresh basil (chopped)
- 1 Tbsp. rosemary (fresh international herbs, chopped)
- 1 Tbsp. Italian parsley (fresh, chopped)
- 1 tsp. oregano (Krinos dried mountain)
- 1 tsp. cracked pepper (fresh)
- 1 tsp. onion powder
- 1/2 tsp. paprika
- 1 clove garlic (minced fine)
- 1 romaine hearts (washed and dried)
- 2 Tbsp. extra-virgin olive oil (Bonelli)
- 1 tsp. sea salt (fresh cracked Mediterranean)
- 1 tsp. cracked black pepper (fresh)
- 1/2 cup grana padano cheese (shaved)
- 1 Tbsp. Monari Federzoni Glaze (with Balsamic vinegar of Modena)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1550mg65% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A300% |
| Vitamin C80% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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