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Ingredients
US|METRIC
4 SERVINGS
- pizza dough (Prepared, store-bought or your favorite homemade recipe)
- 1/2 lb. tenderloin steaks ("mock, These are tender cuts that are similar to filet mignon, but cheap. If not available, use something very marbled, like ribeye.)
- 1 cup cream
- 1 tsp. Dijon mustard
- 1 tsp. whole grain mustard
- 1/2 tsp. prepared horseradish
- 2 cloves garlic (minced)
- 1/2 yellow bell pepper (seeded and sliced into thin strips)
- 1/2 green bell pepper (seeded and sliced into thin strips)
- 1 tomato (seeded and diced)
- 1 cup sliced mushrooms
- 1/2 Vidalia onion (thinly sliced)
- 2 Tbsp. fresh oregano (heaping, chopped)
- 2 Tbsp. Italian flat leaf parsley (heaping, chopped)
- 2 cups shredded cheese (Italian blend)
- 1 cup mozzarella cheese (whole milk, thick shred)
- kosher salt
- cracked pepper (fresh)
- extra-virgin olive oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium810mg34% |
| Potassium620mg18% |
| Protein37g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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