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Grilled Pesto Pizza with Arugula and Feta
SAVING ROOM FOR DESSERT10Ingredients
4Hours
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 tsp. active dry yeast
- 1 1/2 cups water (tepid, about 80 degrees)
- 2 Tbsp. olive oil
- 2 1/4 cups unbleached all purpose flour
- 2 cups all purpose flour
- 1 table salt (scant tablespoon)
- 4 pizza dough (balls of)
- 2 cups arugula
- 1 cup crumbled feta
- 1 cup prepared pesto (see link in NOTES)
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