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Grilled Pesto Chicken with Gouda & Roasted Red Pepper
MEALS, HEELS, AND COCKTAILS4Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast halves (boneless, skinless)
- 3 Tbsp. prepared pesto (refrigerated, divided)
- 4 oz. roasted red pepper (about 3/4 cup)
- 4 oz. gouda (Beemster Paradiso, thinly sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium850mg35% |
| Potassium810mg23% |
| Protein49g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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