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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. balsamic vinegar
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 Tbsp. Dijon mustard
- 2 tsp. garlic powder
- 1/4 cup extra-virgin olive oil
- kosher salt
- Kosher salt & ground pepper, to taste
- 4 boneless, skinless chicken breasts
- 1 loaf Italian bread (fresh)
- 6 oz. fresh mozzarella cheese (sliced thick)
- 1 cup pesto
- 1 tomato (sliced)
- 12 oz. roasted red peppers, drained (and cut into pieces)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2360mg98% |
| Potassium1130mg32% |
| Protein61g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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