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Grilled Pesto Chicken Pasta Salad with Sun-Dried Tomatoes, Arugula and Pine Nuts
DELALLO FOODS16Ingredients
50Minutes
750Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 boneless skinless chicken breasts
- 3 oz. pesto (DeLallo Simply, ® Traditional Basil)
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 1 lb. DeLallo Mezzi Rigatoni
- 2 cups sun-dried tomatoes (DeLallo, drained)
- 5 oz. baby arugula
- 1/3 cup pine nuts (toasted)
- 2 cups mayonnaise
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 3 oz. pesto (DeLallo Simply, ® Traditional Basil)
- 3 cloves garlic (chopped)
- 1/3 cup fresh lemon juice
- 1 Tbsp. lemon zest
- 1/4 cup grated Parmesan (DeLallo)
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol155mg52% |
Sodium1910mg80% |
Potassium1680mg48% |
Protein50g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A25% |
Vitamin C40% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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