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Grilled Peppered Pork Chops with Mediterranean Relish
PORK7Ingredients
25Minutes
320Calories
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Description
Invite friends over for a casual grill dinner, featuring these marinated pork chops served with an artichoke-tomato-olive relish. Serve with a simple pasta salad, and pita bread rounds warmed on the grill.
Ingredients
US|METRIC
6 SERVINGS
- 6 boneless pork chops (3/4-inch thick)
- 7 oz. marinated artichoke hearts (drained, marinade reserved)
- 1 tsp. hot pepper sauce
- 1 1/2 cups diced tomatoes
- 1/2 cup roasted red peppers (chopped)
- 1/4 cup ripe olives (sliced)
- 1 jalapeno chile (small, seeded and finely chopped)
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Directions
- Place chops in large self-sealing bag; add reserved artichoke marinade and hot pepper sauce. Seal bag and toss a few times to evenly coat chops.
- For relish, chop artichoke hearts and stir together in medium bowl with tomatoes, red peppers, olives and jalapeno.
- Prepare a medium-hot fire in kettle-style grill. Remove chops from bag and grill over fire for 4 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with relish.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium340mg14% |
| Potassium950mg27% |
| Protein42g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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