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Grilled Peppercorn and Garlic Pork Tenderloin With Herb Butter
BELLY FULL6Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (Smithfield seasoned, in peppercorn & garlic marinade)
- 1 sweet onion (large, peeled, cut into 8, 1/2-inch thick slices)
- olive oil
- salt
- pepper
- 2 Tbsp. butter (herb)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium310mg13% |
| Potassium630mg18% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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