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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. sirloin steak (grass-fed, cut in 2 – 3 inch cubes)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. tamari (or soy sauce)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. whole grain mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried basil
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 2 bell peppers (I used 1 red and 1 orange, cut in 2 – 3 inch chunks)
- 1 red onion (cut in 2 inch chunks)
- 1 Tbsp. olive oil (for tossing the veggies)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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