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Grilled Pepper Steak With Fried Garlic Potatoes
GOURMET TRAVELLER11Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. black peppercorns (each, white peppercorns and pink peppercorns)
- 2 t bone steaks (about 600gm each, at room temperature)
- 2 Tbsp. olive oil
- 100 mL red wine
- 150 mL beef stock
- 2 tsp. red wine vinegar (or to taste)
- salad (To serve: crisp green)
- 650 grams potatoes (chat, thickly sliced)
- 1 1/2 Tbsp. olive oil
- 20 grams butter (diced)
- 2 garlic cloves (finely chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium1540mg44% |
| Protein50g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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