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Grilled Pear Salad with Blue Cheese and Port Vinaigrette
THE WINE LOVER'S KITCHEN12Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup walnuts (whole or large pieces)
- 6 slices prosciutto
- 3 pears
- cooking spray
- 8 cups mixed greens
- 6 oz. blue cheese
- 1 cup ruby port
- 1 shallot (minced)
- 1/2 cup walnut oil (can sub olive oil)
- 1 1/2 Tbsp. red wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium720mg30% |
Potassium480mg14% |
Protein13g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A80% |
Vitamin C25% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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