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Grilled Pear And Eggplant Salad With A Honey Mustard Dressing
WHAT'S COOKING GOOD LOOKING14Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium sized, sliced thin lengthwise)
- 3 pears (sliced thin legnthwise)
- extra-virgin olive oil
- salt
- pepper
- 1 bunch frisée (or belgium endive)
- 2 spinach (big handfuls of)
- 1 handful walnuts (roughly chopped)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 water (tablspoon of)
- pepper
- salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1410mg40% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber14g56% |
| Sugars21g |
| Vitamin A270% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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