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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rice wine (or sherry)
- 3 Tbsp. soy sauce
- 2 Tbsp. natural peanut butter
- 2 Tbsp. fresh lime juice
- 2 Tbsp. fresh ginger (finely grated)
- 3 garlic cloves (minced)
- 1 Tbsp. dark brown sugar
- 1/2 tsp. crushed red pepper
- 2 Tbsp. peanut oil (plus more for grilling)
- 3 Tbsp. chopped cilantro (finely, plus more for garnish)
- 3 cornish hens (or small chickens, about 1 1/2 pounds each, quartered)
- salt
- lime wedges (for serving)
- sticky rice (Cooked, for serving)
- 1/3 cup unsalted roasted peanuts
- 1 Tbsp. peanut oil
- 2 garlic cloves (minced)
- 2 Tbsp. tomato paste
- 2 tsp. sambal oelek (or other Asian chile sauce)
- 1/2 cup chicken stock (or low-sodium broth)
- 1/4 cup hoisin sauce
- 1 Tbsp. natural peanut butter
- 1/2 tsp. sugar
- 1 red chile (small fresh, —stemmed, seeded and thinly sliced)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol255mg85% |
Sodium1400mg58% |
Potassium1040mg30% |
Protein55g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A10% |
Vitamin C30% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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