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Grilled Peaches with Ham and Cream of Brie
MARMITA4Ingredients
25Minutes
130Calories
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Description
Sweet and savory, this recipe for Grilled Peaches with Ham and Cream of Brie make a first course, brunch, or light lunch option. Grilling the peaches allows them to caramelize ever so slightly, releasing their sweet fragrant flavor. Cream of brie, fresh thyme, and ham make a creamy savory sauce to top each grilled peach half. Garnish with a thin piece of ham and a sprig of fresh thyme for an elegant and attractive finish.
Ingredients
US|METRIC
2 SERVINGS
- 2 peaches
- 2 slices ham (thin)
- 4 tsp. cream (Brie)
- 4 thyme leaves (fresh lemon)
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Directions
- Cut the peaches in half, and remove the pit.
- In a grill, place the peaches with the inside facing down, and broil for 5 to 8 minutes, or until you begin to smell the fantastic aroma of the peaches caramelizing on the grates.
- If you want, you can turn the peaches over to gain some colour in the base.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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