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Grilled Peaches and Pound Cake With Cider Vinegar Caramel Sauce
SERIOUS EATS7Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peaches (small to medium firm-but-ripe freestone, halved and pits removed)
- 1 cup sugar (7 ounces/200g, plus more for dipping peaches)
- 1 cup apple cider vinegar (235ml)
- 4 Tbsp. unsalted butter (60g, cut into 4 pieces)
- kosher salt
- 4 slices poundcake (homemade or store-bought)
- whipped cream (for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium360mg15% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars62g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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