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Grilled Peach, Avocado, and Crab Salad with Avocado & Peach Dressing
LEXI'S CLEAN KITCHEN19Ingredients
10Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup arugula (organic, or more depending on how many you are serving)
- 6 oz. lump crab meat
- 1 Hass avocado (diced)
- 2 peaches (pit removed and sliced)
- 1 avocado (flesh)
- 1 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. lemon juice
- 1 clove garlic (crushed)
- 1 Tbsp. onion (grated)
- 1/3 cup water (or more depending on how you prefer)
- 1 Tbsp. rice vinegar
- sea salt (Dash Himalayan)
- 2 peaches (peeled, pitted, diced)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. raw honey
- 1 tsp. lime juice
- 1/8 tsp. canela
- sea salt (Dash Himalayan)
- 1 dash freshly ground pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1050mg44% |
| Potassium1900mg54% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber21g84% |
| Sugars30g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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