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Grilled Peach and Prosciutto Chicken Salad
PEANUT BUTTER AND FITNESS16Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken tenderloins
- 10 cups arugula (I added in a baby chard mix too)
- 2 peaches (medium, halved and pits removed, 300 grams)
- 1 cup Heirloom tomatoes (baby, halved, 150 grams)
- 1.5 oz. prosciutto (torn into pieces)
- 1/4 cup toasted pumpkin seeds
- 1 tsp. olive oil
- 1 tsp. montreal steak seasoning
- 1/3 cup goat cheese crumbles (optional)
- 1/4 cup balsamic vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. basil (chopped)
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1/2 tsp. spice
- lemon pepper seasoning
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium380mg16% |
| Potassium1010mg29% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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