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Grilled Peach Salad with Champagne Vinaigrette
THE CLASSY CHAPTER14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads romaine lettuce (base removed, washed and patted dry)
- 3 peaches (medium ripe, pits removed and cut into wedges)
- 16 oz. rotisserie chicken
- meat
- 4 oz. pecans (chopped)
- 4 oz. goat cheese
- 3 Tbsp. champagne vinegar
- 1 Tbsp. fresh lemon juice
- 1/2 cup extra virgin olive oil
- 2 tsp. shallot (very finely minced)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- salt
- pepper
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