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Grilled Peach Salad with Arugula and Goat Cheese
COOKING ON THE RANCH.9Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 peaches (fresh, or apricots, halved and pitted)
- 4 Tbsp. extra virgin olive oil
- 2 tsp. thyme leaves
- salt
- freshly ground pepper
- 2 Tbsp. pine nuts
- 1 1/2 tsp. aged balsamic vinegar
- 1 bunch arugula (4 ounces, stemmed)
- 4 oz. fresh goat cheese (cut into 12 slices)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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