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Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle
CAKE 'N' KNIFE9Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 peaches (pitted and sliced)
- 1 cup blackberries
- 4 oz. prosciutto (sliced)
- 1 cup arugula
- 4 oz. burrata (fresh, approximately 1 ball)
- 2 Flatout Flatbread (Rustic White Artisan Thin Pizza Crust)
- 1/2 cup balsamic vinegar
- 1/2 cup blackberries (halved)
- 1 tsp. brown sugar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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