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Grilled Peach Arugula Salad with Raspberry Balsamic Vinaigrette
WHOLE AND HEAVENLY OVEN10Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 peaches (ripe but slightly firm, halved and pitted)
- 1 Tbsp. butter (softened)
- 1 cup fresh cherries (halved and pitted)
- 5 cups fresh arugula
- 1/3 cup fresh raspberries
- 1 tsp. coconut sugar (or brown sugar)
- 1/4 cup balsamic vinegar
- 3 Tbsp. olive oil
- 3 Tbsp. agave syrup (or honey)
- 1/4 tsp. salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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