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Grilled Parmesan Potatoes and Carrots
PILLSBURY.COM7Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 small red potatoes (about 1/2 lb, unpeeled, cut into 1- to 1 1/2-inch pieces, about 1 1/2 cups)
- 3/4 cup baby-cut carrots (ready-to-eat, cut in half lengthwise if large)
- 1 1/2 Tbsp. butter (or margarine, melted)
- 1/4 tsp. Italian seasoning
- 1/4 tsp. seasoned salt (peppered)
- 1 1/2 Tbsp. fresh Parmesan cheese (shredded)
- 1 Tbsp. chopped fresh chives
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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