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Ingredients
US|METRIC
30 SERVINGS
- 2 oz. polenta (tubes, removed from plastic, cut into 1/4-1/2-inch slices, 8)
- 2 Tbsp. olive oil
- 6 oz. Parmesan cheese (grated, swap with nutritional yeast for a vegan version)
- salt
- pepper
- gorgonzola cheese (for serving, optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium135mg6% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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