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Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
EPICURIOUS15Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. bell peppers (assorted, about 3 large, cut into 1 1/2-inch-wide strips)
- 1 1/2 lb. summer squash (assorted, cut lengthwise into 1/3-inch-thick slices)
- 1 red onion (medium-size, cut into 1/4-inch-thick rounds)
- 14 oz. ciabatta (loaf of, some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices)
- extra-virgin olive oil
- 1 garlic clove (peeled, cut into thirds)
- 1/4 cup fresh lemon juice
- 2 Tbsp. red wine vinegar
- 1 Tbsp. grated lemon peel
- 1/3 cup extra virgin olive oil
- 1 lb. tomatoes
- 3/4 inch juices
- 1/2 cup Italian parsley (chopped fresh)
- 1/4 cup fresh herbs (coarsely chopped assorted, such as chives, dill, chervil, and tarragon)
- 2 Tbsp. capers (drained)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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