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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mussels (or clams)
- 1 cup coarse salt
- 6 chicken thighs (bone in)
- salt
- black pepper
- 2 Tbsp. vegetable oil
- 4 oz. chorizo sausage (cooked smoked, or kielbasa, sliced)
- 2 slices bacon (chopped thick sliced)
- 8 oz. pork loin (boneless cut into 1-inch pieces)
- 3/4 cup sweet pepper (chopped green, 1 medium)
- 1/2 cup onion (chopped 1 medium)
- 3 cloves garlic (thinly sliced)
- 2 cups short-grain rice (uncooked)
- 5 cups chicken broth
- 1/3 cup Roma tomatoes (4 medium)
- 1 pinch saffron threads (or 1 teaspoon ground turmeric)
- 1 tsp. paprika (smoked)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. shrimp (large)
- 8 oz. calamari
- 1 cup peas (frozen or baby lima beans)
- 1 Tbsp. Italian parsley (snipped fresh)
- 1 tsp. lemon peel (finely shredded)
- 1 tsp. thyme leaves (fresh)
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