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Grilled Oysters with Spiced Tequila Butter
FOOD AND WINE10Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 tsp. fennel seeds
- 1/4 tsp. crushed red pepper
- 7 Tbsp. unsalted butter
- 1/4 cup sage leaves (small to medium, plus 36 small leaves, for garnish)
- 1 tsp. dried oregano
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. tequila
- kosher salt
- rock salt (for serving)
- 36 oysters (medium, scrubbed)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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