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Grilled Oyster and Artichoke Stew
THE WASHINGTON POST16Ingredients
105Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oysters (large, such as Rappahannock, Blue Point or Gulf Coast, opened and seated in their shells)
- 8 Tbsp. unsalted butter
- 1 bunch scallions (chopped, white and light-green parts)
- 3 celery ribs (large, chopped, 1 generous cup)
- 3 cloves garlic (minced)
- artichoke hearts (from two 14-ounce cans, drained, rinsed well and cut into quarters)
- 2 Tbsp. flour
- 1 tsp. kosher salt
- 2 cups clam juice (jarred, may substitute seafood stock or fish stock)
- 2 cups no salt added chicken broth
- 1 Tbsp. worcestershire sauce
- 1 pinch ground cayenne pepper
- 1 tsp. fresh thyme (chopped, plus more for optional garnish)
- 1/4 cup dry vermouth
- 1 cup half-and-half
- 1 cup whole milk
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol125mg42% |
Sodium2270mg95% |
Potassium910mg26% |
Protein32g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber1g4% |
Sugars21g |
Vitamin A30% |
Vitamin C20% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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