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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups pattypan squash (sliced 1/2-inch thick)
- 5 oz. radicchio (quartered)
- 1 1/2 cups zucchini (sliced lengthwise 1/2-inch thick)
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. coarsely ground black pepper
- 2 1/2 cups orzo pasta (cooked, cooled to room temperature)
- 2/3 cup sliced olives
- 2 Tbsp. red wine vinegar
- 2 1/2 tsp. balsamic vinegar
- 1 Tbsp. shallots (minced)
- 2 tsp. thyme (chopped)
- 1/4 cup basil (chopped)
- 1/4 cup crumbled goat cheese
- 1/2 cup sliced almonds (toasted)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium690mg20% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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