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Grilled Onion Flatbread with Bacon and Arugula
RIKKI SNYDER10Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 red onions (small)
- 1 Tbsp. olive oil
- 6 oz. cream cheese (softened)
- 1/4 cup dark ale (strong, such as Chimay, a Beligian beer)
- 2 tsp. worcestershire sauce
- 1 pinch cayenne pepper
- 2 flatbreads (10-inch packaged soft)
- 1 1/2 cups arugula (torn, I used a mesclun mix)
- 1 cup cherry tomatoes (halved or quatered)
- 6 slices cooked bacon (crisp-, crumbled)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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