Grilled Onion Flatbread with Bacon and Arugula

RIKKI SNYDER
10Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 4 red onions (small)
  • 1 tablespoon olive oil
  • 6 ounces cream cheese (softened)
  • 1/4 cup dark ale (strong, such as Chimay, a Beligian beer)
  • 2 teaspoons worcestershire sauce
  • 1 pinch cayenne pepper
  • 2 flatbreads (10-inch packaged soft)
  • 1 1/2 cups arugula (torn, I used a mesclun mix)
  • 1 cup cherry tomatoes (halved or quatered)
  • 6 slices cooked bacon (crisp-, crumbled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium300mg13%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop