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Grilled Octopus with Rouille Sauce
LA COCINA DE BABEL15Ingredients
40Minutes
1000Calories
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Description
Paired with a French rouille sauce, this grilled octopus is ideal for any seafood lover. Lightly grilled, the octopus pairs beautifully with the rouille sauce made from a combination of garlic, lemon, mustard, paprika, and chilli powder. An adventurous dish, this is not for the faint of heart, but will surprise you in its simplicity and delicious flavor. Bring the flavors of the sea to your dinner table with this exciting seafood dish.
Ingredients
US|METRIC
4 SERVINGS
- 1 tentacles (kilo cooked octopus)
- salt
- olive oil
- parsley
- black pepper
- 2 large egg yolks
- 5 cloves garlic (chopped)
- 2 Tbsp. red pepper (chopped)
- 1/2 lemon
- 1 Tbsp. paprika
- 1 tsp. Dijon mustard
- 1 tsp. tomato puree
- 1 pinch chili powder
- 450 mL olive oil
- salt
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Directions
- In a food blender, add the egg yolks, garlic, red pepper, lemon juice, mustard, tomato puree, paprika, and chili powder and mix.
- Add a tablespoon of oil with the blender on.
- When the oil is thoroughly mixed in, gradually add the remaining oil, a little at a time. Season to taste.
NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium400mg17% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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