Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Grilled Octopus with Green Lentils and Romesco
SAVEUR25Ingredients
┅Seconds
830Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tentacles (fresh or frozen octopus)
- 1 1/2 cups flat leaf parsley leaves (packed, 1 cup finely chopped, 1⁄2 cup torn in half)
- 1 cup cilantro leaves (packed, finely chopped)
- 2 Tbsp. oregano leaves (packed, finely chopped)
- 1/2 cup extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 1/4 tsp. crushed red chile flakes
- 1 clove garlic (minced)
- 1 lime
- 3 1/2 cups chicken stock
- 1 shallot (halved lengthwise)
- 1 bay leaf (fresh)
- 1 cup green lentils (dried)
- kosher salt
- 1/2 cup basil leaves (preferably Thai, torn into bite-size pieces)
- 1/2 cup mint leaves (loosely packed, torn in half)
- 1/2 cup red onion (small, thinly sliced lengthwise)
- 2 bell peppers (large)
- 3 cloves garlic cloves
- 1 cup almonds (blanched white)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. tomato paste
- 1 Tbsp. red wine vinegar
- 1/4 tsp. crushed red chile flakes
- 1/4 tsp. paprika (smoked)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium550mg23% |
| Potassium1640mg47% |
| Protein53g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber19g76% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes