Grilled Octopus with Oregano Potatoes and Smoked Paprika Recipe | Yummly

Grilled Octopus With Oregano Potatoes And Smoked Paprika

FOOD AND TRAVEL MAGAZINE
12Ingredients
80Minutes
480Calories
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Ingredients

US|METRIC
  • 1.2 kilograms octopus (rinsed)
  • 1 brown onion (large, peeled and cut into quarters)
  • 1 large carrot (peeled and cut into large chunks)
  • 2 garlic cloves (peeled)
  • 1 bay leaf
  • 400 grams new potatoes (baby)
  • 45 milliliters extra virgin olive oil
  • 15 milliliters lemon juice
  • 1 handful flat leaf parsley (finely chopped)
  • 1 tablespoon oregano leaves (finely chopped)
  • mild olive oil (for grilling)
  • smoked paprika (Spanish sweet)
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    NutritionView More

    480Calories
    Sodium1% DV25mg
    Fat29% DV19g
    Protein94% DV48g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol145mg48%
    Sodium25mg1%
    Potassium630mg18%
    Protein48g94%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A110%
    Vitamin C90%
    Calcium20%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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