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Denise Clegg: "Really liked the flavor combination. Very rich, I…" Read More
7Ingredients
35Minutes
240Calories
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Description
Add a level of sophistication to your steaks with very little effort. This unique compound butter produces an anise-like aroma and flavor combined with the bold, punchy richness of blue cheese.
Ingredients
US|METRIC
4 SERVINGS
- 4 new york steaks (Choice or Better, 12 oz.)
- 1/2 cup Challenge Butter (softened, 1 stick)
- 1/4 cup blue cheese (crumbled)
- 1/2 tsp. lemon juice
- 2 tsp. garlic (*blanched, and pressed or minced, 3 or 4 cloves)
- 1 Tbsp. tarragon leaves (fresh, minced)
- 1/4 tsp. black pepper (coarse ground)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium280mg12% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise Clegg 7 years ago
Really liked the flavor combination. Very rich, I don't think I would use it all of the time when eating steak, but would consider it an option for a special meal.