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Grilled New England Clam Chowder Dip
FOOD REPUBLIC9Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. clams (fresh, in their shells, scrubbed very well)
- 4 slices bacon
- 3 cups sour cream
- 1/4 cup bottled clam juice
- 1/4 cup heavy cream
- 1 pinch cayenne (optional)
- pepper
- salt
- fresh herbs (to garnish, chervil, chives, parsley and/or tarragon, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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