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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 bags tortilla chips (each 14 oz.)
- 3/4 lb. sharp cheddar cheese (shredded)
- 14 oz. black beans (drained and rinsed)
- 3 plum tomatoes (diced)
- 1/2 cup sliced green onions (thinly)
- 1/2 cup jalapeño (pickled, slices)
- 3/4 lb. Monterey Jack cheese (shredded)
- 2 Tbsp. fresh cilantro (minced)
- guacamole (for serving, see related recipe at left)
- salsa (for serving)
- sour cream (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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