Grilled NC Sweet Potatoes with Pomegranate & Embered Walnut Relish

Name: Grilled NC Sweet Potatoes with Pomegranate & Embered Walnut Relish
Total time: 1 h 20 min
Yield: 4
Ingredients: 16 ounces pomegranate juice; 4 ounces freshly squeezed orange juice; 2 teaspoons honey local; 1 pinch salt & pepper; 1 whole pomegranate; 3/4 cup walnut pieces; 1 lemon zest only; 1 Orange zest and juice; 3 tablespoons parsley minced; 2 tablespoons olive oil; salt; pepper; 2 pounds sweet potatoes whole NC; 32 ounces vegetable broth; 2 ounces unsalted butter; 2 bay leaves; 1 Orange quartered; 1 teaspoon kosher salt; 2 teaspoons sorghum molasses; 1/2 piece ginger sliced into thin rounds

RALTODAY

20Ingredients

80Minutes

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Ingredients

US|METRIC

4 SERVINGS

16 oz. pomegranate juice

4 oz. freshly squeezed orange juice

2 tsp. honey (local)

1 pinch salt (& pepper)

1 whole pomegranate

3/4 cup walnut pieces

1 lemon (zest only)

1 Orange (zest and juice)

3 Tbsp. parsley (minced)

2 Tbsp. olive oil

salt

pepper

2 lb. sweet potatoes (whole NC)

32 oz. vegetable broth

2 oz. unsalted butter

2 bay leaves

1 Orange (quartered)

1 tsp. kosher salt

2 tsp. sorghum molasses

1/2 piece ginger (sliced into thin rounds)

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Grilled NC Sweet Potatoes with Pomegranate & Embered Walnut Relish

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