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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 3 Tbsp. fresh parsley (chopped)
- 3 lb. mussels (rinsed and scrubbed)
- 2 lemons
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1170mg49% |
| Potassium1220mg35% |
| Protein42g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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