Grilled Mushrooms and Tomatoes Stuffed with Cheese

RECIPESPLUS
9Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • 4 tomatoes
  • 4 mushrooms (extra large)
  • 1 tablespoon oil
  • 5 ounces spring onions (sliced)
  • 5 ounces goat's cheese (fresh)
  • 7 ounces cream cheese
  • 1/4 cup milk
  • 2 tablespoons butter (herb)
  • fresh herbs (for garnish)
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    Directions

    1. Slice the top off the tomatoes and hollow them out. Drain them upside down on paper towels. Break the stalks from the mushrooms and chop them finely.
    2. Heat the oil in a pan and sauté the diced mushroom stems for about 3 minutes. Season to taste and set aside to cool.
    3. Mix the goats cheese, cream cheese and milk into a smooth paste. Stir in 3/4 of the spring onions, cooked mushrooms and herb butter and season to taste. Transfer the cheese mixture into a pastry bag without a nozzle and pipe the filling into the tomatoes and mushrooms.
    4. Grill the mushrooms for 8-12 minutes and the tomatoes for 2-3 minutes. Serve the stuffed mushrooms and tomatoes on a plate, sprinkled with the remaining spring onions and some black pepper and garnished with herbs.
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    NutritionView More

    460Calories
    Sodium15% DV350mg
    Fat60% DV39g
    Protein33% DV17g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories460Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol110mg37%
    Sodium350mg15%
    Potassium590mg17%
    Protein17g33%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A60%
    Vitamin C40%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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