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Ingredients
US|METRIC
5 SERVINGS
- 1.5 liters chicken stock
- 1 handful dried porcini mushrooms
- olive oil
- 1 small onion (peeled and finely chopped)
- 2 sticks celery (trimmed and finely chopped)
- 400 grams risotto rice
- 150 mL vermouth (or white wine)
- sea salt
- freshly ground black pepper
- 4 handfuls wild mushrooms (try shiitake, girolle, chestnut or oyster – definitely no button mushrooms, please!, cleaned and sliced)
- 3 sprigs fresh chervil (tarragon or parsley, leaves picked and chopped)
- 1 lemon
- 25 grams butter
- 2 grated Parmesan cheese (nice handfuls of freshly, plus extra for serving)
- extra virgin olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium800mg33% |
| Potassium710mg20% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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