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Grilled Monterey Ranch Chicken Club Sandwich
TONE AND TIGHTEN10Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast (pounded flat to uniform thickness)
- 1 Tbsp. extra-virgin olive oil
- ranch seasoning mix (I used my homemade recipe found here – packets work alright but are going to have more sodium and preservatives)
- 4 slices Monterey Jack cheese
- 4 whole wheat rolls (I used Ciabatta)
- 8 slices turkey bacon (cooked to desired doneness)
- light ranch dressing
- guacamole (I used my wife’s homemade recipe found here – store bought is good if you watch your labels and make sure you’re getting the natural stuff)
- lettuce
- tomato
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