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Ingredients
US|METRIC
2 SERVINGS
- 2 trout (cleaned and head removed)
- 3 Tbsp. butter (cold, thinly sliced)
- 6 sprigs fresh rosemary
- 1/2 tsp. fresh rosemary (chopped)
- 1 tsp. fresh parsley (chopped)
- pepper
- salt
- 2 cloves garlic (minced)
- 1 lemon (halved and thinly sliced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium520mg22% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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