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Ingredients
US|METRIC
4 SERVINGS
- 3,333 cups waxy potatoes (halved)
- 1 hokkaido pumpkin (small, cut into pieces)
- 2 parsley (cut into pieces)
- 6 Tbsp. oil
- 4 spring onions (cut into pieces)
- 2 onions (halved)
- 1 red pepper (sliced)
- 1/2 bunch rosemary
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