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Ingredients
US|METRIC
4 SERVINGS
- 10 grams lemon thyme (leaves picked)
- 10 grams rosemary
- 2 cloves garlic (peeled and crushed)
- 1 lemon juice
- 1 Tbsp. salt
- 8 crab claws (stone crab)
- freshly ground black pepper
- 4 squid tubes (cleaned)
- 2 Tbsp. olive oil
- 2 sprigs rosemary
- 2 cloves garlic (peeled and crushed)
- 1/2 lemon (zest)
- 1 Tbsp. grapeseed oil
- 1 shallot (peeled and finely sliced)
- 1 clove garlic (peeled and crushed)
- 250 grams mussels (fresh, washed and de-bearded)
- 50 grams dry vermouth
- 50 grams dry white wine
- 2 stalks basil (bruised)
- 1/2 lemon juice
- 1/2 lemon (zest)
- 80 grams mussel stock (reserved)
- 20 grams egg yolk (pasteurised)
- 120 grams vegetable oil
- 1/2 lemon juice
- 1/2 lemon (zest, grated using a microplane)
- 25 grams squid ink
- 2 tsp. lemon juice
- 1 tsp. lemon zest (grated using a microplane)
- 1 Tbsp. olive oil
- 20 grams tomato ketchup
- 150 grams mayonnaise
- 10 grams flat leaf parsley
- 10 grams chives
- 1/2 lemon juice
- 1/2 lemon (zest, grated using a microplane)
- 16 cherry tomatoes
- 3 tsp. olive oil
- 1/2 tsp. caster sugar
- 1/2 tsp. Worcestershire sauce
- salt
- Tabasco Sauce (to taste)
- 1 cucumber
- 1 Tbsp. gin
- 1/2 tsp. celery salt
- freshly ground black pepper
- 16 baby corn (spears)
- 1 Tbsp. olive oil
- salt
- freshly ground black pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol255mg85% |
| Sodium2930mg122% |
| Potassium1090mg31% |
| Protein29g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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