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Grilled Miso Glazed Japanese Eggplant
RECIPETIN EATS8Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Japanese eggplants (halved lengthwise)
- 3 Tbsp. canola oil (or vegetable oil)
- 1/4 cup white miso ("Shire Miso)
- 2 Tbsp. mirin
- 1 Tbsp. sake (Japanese cooking wine)
- 1 Tbsp. sugar
- 1 shallot (/scallion finely sliced)
- 1 tsp. sesame seeds (preferably toasted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium1710mg49% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber22g88% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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