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Annadel Almendras: "Very tasty. Perfect amount of spice." Read More
13Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. flat iron steak
- extra-virgin olive oil
- 1 Tbsp. coriander seeds (crushed)
- 2 tsp. sweet paprika (smoked)
- 1 lime (large)
- 2 tsp. garlic salt
- 1/2 tsp. freshly ground black pepper
- 1 red onion (medium, halved and sliced lengthwise, 1/4 inch thick)
- 6 carrots (medium rainbow or regular, thinly sliced on the bias)
- 6 cloves garlic (thinly sliced)
- 1 tsp. kosher salt (more to taste)
- 4 oz. baby spinach
- 2 Tbsp. fresh lime juice (plus wedges for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium880mg37% |
| Potassium1400mg40% |
| Protein52g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A370% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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