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Description
myrecpies.com / Southern Living
Ingredients
US|METRIC
6 SERVINGS
- 3 limes (divided)
- 8 ears corn husks (fresh yellow, removed)
- 3 Tbsp. mayo
- 2/3 cup crumbled feta cheese
- 1/3 cup fresh chives (sliced)
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Directions
- Cut 2 limes in half, and squeeze juice from lime halves to equal about 1/4 cup.
- Preheat grill to 400° to 450° (high) heat. Brush corn with mayonnaise. Sprinkle with desired amount of salt and pepper. Grill corn, covered with grill lid, 10 to 12 minutes or until done, turning occasionally. (Kernels may char and pop.)
- Cut kernels from cobs into a large bowl. Stir cheese, chives, and lime juice into kernels. Cut remaining lime into 4 wedges, and serve with corn salad.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium240mg10% |
Potassium75mg2% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C30% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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